OVERVIEW

LATECOMER TO THE ART OF BAKING WHEN SHE WAS 20 YEAR-OLD, EUN JEONG LEE ATTENDED THE BEST SCHOOLS OF EUROPE. AS A SKILFUL EXPERT, THE KOREAN CHEF IS NOW THE HEAD OF THE EJ BAKING STUDIO & BAKERY CAFÉ: A PLACE OF SHARING AND CONVIVIALITY WHERE SHE TEACHES THE FINEST SECRETS OF FRENCH BAKING. I WAS HIRED BY M&C SAATCHI TO WORK AS A PHOTOGRAPHER IN SEOUL, SOUTH KOREA, FOR THE PORTRAITS OF CHEFS SERIES FOR THE “ELLE & VIRE PROFESSIONNEL PRINT MAGAZINE”.